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Our history

This well-tempered grandmother passed on her cookbook, handwritten by her own hand, to her children over thirty years ago.

The chef, of course Italian, has managed to perpetuate the recipes of the "Fedelina" Nonna.

"At Fedelina, the plates were full and we sang loudly… cooking and celebrating have always been part of our life"

Mr pedri

Open every evening from 9 p.m. to 3 a.m.

GIOIA Restaurant, Quai de l'Epi, 83990 Saint-tropez

Car service

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Quai de l'Epi,

83990 Saint-Tropez, France


+33(0)4 94 17 48 47


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